
Anyways, the idea of a Crock Pot is to let the food cook all day in it until it's ready. So you can do other stuff without worrying about burning your house down. It's pretty neat actually. But that's beside the point. When I was ready to eat, I took the plastic lid off and put it on the counter next to me. I served myself the food I wanted, but when I went to put the cover back on, the cover didn't want to come off the counter (Ew. My hand looks gross in that picture...>.<)

I took a closer look to see what happened. I realized that the condensation on the inside of the cover fell, creating a seal that isolated the air that was under the cover. That air was very hot because it had just come off of a hot Crock Pot, and when the air cooled, it contracted a little. The pressure outside of the cover was greater than that inside the cover, so the cover was essentially "stuck."

To solve my little dilemma, I scooted the cover to the edge of the counter so that air could be let inside, lessening the pressure, and allowing the cover to be removed.
My mom says I always tend to think of blogs when I'm eating...Or when I'm with my dad. We were discussing the specific heat of spaghetti sauce yesterday. Haha. What physics nerds. I love you, Mom and Dad! Anyways, I hope you all have a great week!



